Sidr honey is known for its beautiful taste and potent medicinal properties.
This honey is produced in St. Katherine in Egypt, with the same Sidr tree/flower that grows in Yemen.
Once harvested, it is not heated or filtered or pasteurized. It is totally raw and unprocessed and packed directly from the beehives.
Why you should only choose raw honey?
Raw honey is the most original sweet liquid that honeybees produce from the concentrated nectar of flowers. Collected straight from the extractor; it is totally unheated, unpasteurized, unprocessed honey. This is the most important characteristic and health benefit of the final product, as it preserves all the natural vitamins, enzymes, phytonutrients and other nutritional elements. True raw honey is quite different from processed, commercial honey for these main reasons. Raw foodists loves honey for its exceptional nutritional value and its amylase, an enzyme concentrated in flower pollen which helps predigest starchy foods.
"Commercial" regular honey on the other hand, has been pasteurized (heated at 70 degrees Celsius or more, followed by rapid cooling) for easy filtering and bottling so that it looks cleaner and smoother, more appealing on the shelf, and easier to handle and package. Pasteurization kills any yeast cell in the honey and prevents fermentation, which is a concern for storing honey with high moisture content over a long period especially in warm weather like Egypt. When honey is heated, its delicate aromas, yeast and enzymes which are responsible for activating vitamins and minerals in the body system are destroyed.
|How To Store||Store at room Temp. away from direct sunlight - No Need to refregirate|
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