Pasta for special nutrition purposes, for gluten-free nutrition system, all conditions require a gluten-free diet.
Ingredients: Modified corn starch, modified potato starch, potato flour, (corn starch, potato starch, tapioca starch, rice flour, white corn flour, yellow corn flour arabic gum (E500), sodium bicarbonate (E414), Dietary Stabilizers (E415, E466, E412), Sucrose)
Note: Not suitable as a unique source for nutrition.
The name gluten-free pasta gives away the biggest benefit -- it doesn't contain gluten. If you have a gluten intolerance, celiac disease ot wheat allergy, eating gluten causes side effects, such as constipation, headaches, fatigue or anemia, according to The University of Chicago Celiac Disease Center, Even if you don't experience any overt symptoms from eating gluten, you may damage your intestines and experience health complications over time
Choosing gluten-free pasta allows you to enjoy a variety of food options without sacrificing your health
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100% Pure & Natural from Organic and responsible farming sources. NO Artificial colorsNO Pr.....